In the framework of the "Huamanga Day", CEDRO and different partner youth groups in the city of Ayacucho will organize the gastronomic festival with novoandean food "Ñuqanchikpa Mikuyninchik" (which means Our Food in Quechua language). The aim of this event is to promote the gastronomic richness of the region, by offering andean food made of local ingredientes, such as dry potato, tarwi, qahuinca, pumpkin, wheat, allpaca meat, quinua, aguaymanto, tumbo, oca, among others.The event will take place in the "Ciudad de Camana" Stadium , the 25th of april starting at 9am. The participant youth groups are (with their original names in Spanish): Granito de Arena, Jóvenes Cristianos con Visión al Futuro, Águilas de Ciencias de la Comunicación, Jóvenes Emprendedores de San Juan, Jóvenes por un Cambio Social, LIDA, Killatary, among others.
