Furthermore, this activity enabled young people to develop their leadership skills through the execution of this cultural event. In this way, we foster together a social trend in favour of legal activities promoted by youth and by showing the Ayacuchean identity and culture. This festival ended with an award to the best dish called “Convido Andino” (Andean Invitation) from the youth organization Ñuqanchik, then the second place with the dish “Puñuchi” by the group Eagles of the Communication Sciences and the third place with the dish “Chilly Pea” made by LIDA.
lunes, 28 de abril de 2008
NOVOANDEAN GASTRONOMIC FESTIVAL WAS A SUCCESS
In the framework of the Huamanga Day, the first novoandean gastronomic festival was organized last weekend, called “Ñuqanchikpa Mikuyninchik” with the support of CEDRO. This event aimed to promote the gastronomic richness and the consumption of Andean food made with local ingredients.
Furthermore, this activity enabled young people to develop their leadership skills through the execution of this cultural event. In this way, we foster together a social trend in favour of legal activities promoted by youth and by showing the Ayacuchean identity and culture. This festival ended with an award to the best dish called “Convido Andino” (Andean Invitation) from the youth organization Ñuqanchik, then the second place with the dish “Puñuchi” by the group Eagles of the Communication Sciences and the third place with the dish “Chilly Pea” made by LIDA.
Furthermore, this activity enabled young people to develop their leadership skills through the execution of this cultural event. In this way, we foster together a social trend in favour of legal activities promoted by youth and by showing the Ayacuchean identity and culture. This festival ended with an award to the best dish called “Convido Andino” (Andean Invitation) from the youth organization Ñuqanchik, then the second place with the dish “Puñuchi” by the group Eagles of the Communication Sciences and the third place with the dish “Chilly Pea” made by LIDA.